"Everyone thought I was crazy, but I did it- I made jam out of Pringles. You probably want to know why..."

"I bought some Pringles one day, and the seal on the can really bothered me. How do you jam Pringles?!? It's not like they make good guitar picks. The only logical conclusion, in my eyes, was to actually make jam out of Pringles, solely to spite whomever came up with this terrible slogan."

"Half of my friends thought it couldn't be done, but my grandma said it was an amazing idea, so I went through with it anyway. Thanks grandma."

"This was all that was required, and I only actually needed 1 can of Pringles."

Crushing them up. "This part was a bit tedious, but it was all worth it."

"This is what one whole ~6oz. can of Pringles looks like crushed up in a bowl."

"I felt the chunks of Pringles were a bit too big, so I decided to chop them up more in the blender, which I might have thought to use in the first place. This step was a tad unnecessary, since after adding water they soaked it up and became easier to blend together anyway."

"This was, to me the most disgusting part. The smell wasn't fantastic."

Adding in the pectin. "Pectin is what is typically used in jams and jellies to thicken, and gelatinize them."

"After mixing in more water, I set it in a pot to boil."

"After melting in the sugar it started to lump up, and the smell of cooking Pringles filled the house."

"Done boiling! At this stage, I just needed to let it cool off a bit before putting it in a bowl."

"And there we have it. This is truly a moment to remember. I tried a bit of it. It's sweet, and you can taste every aspect of the Pringles from the salty BBQ powder, to the oil-infused potato that makes up the chip we all know and love."

"On a peanut butter sandwich, as Jam should be." What do you think, science went too far? He was occupied if he could and never stopped to think if he should? Or, you think this is awesome and you're making Pringle Jam right now?